01 / ABOUT THE PLACE
About this place
Situated near the Kyoto Minami Interchange and Jonangu Shrine, Kamo Labo puts duck meat front and centre across its ramen menu. The signature duck salt ramen features a clear broth with a gentle, fragrant duck essence that pairs naturally with whole-wheat noodles. The toppings allow diners to appreciate the distinct textures and savory fats of different cuts, combining tender sliced duck loin with aromatic, seared cubes of duck thigh. Those seeking a richer profile can opt for the duck shoyu ramen, where a soy sauce base deepens the duck flavor, or the special chashu ramen, which offers a generous serving of meat.
Expanding the Meal with Duck Rice Bowls and Sides
Duck meat also features heavily throughout the side dishes designed to accompany the noodles. Set options include mini rice bowls such as richly seasoned, fragrant duck fried rice, a mini duck loin bowl dressed in a house sauce, and a mini bowl of sweet-and-savory minced duck. Diners can also round out their meal with à la carte dishes like meaty duck gyoza with dense fillings, or duck yakiniku coated in a savory sauce.
A Relaxed Setting with Convenient Amenities
The Japanese-style interior features counter seating alongside spacious booth tables, accommodating both solo diners and groups in a calm setting. Orders are placed via tabletop tablets, and free parking is available in front of the shop. A wide range of cashless payment methods, including credit cards and PayPay, are accepted. Open continuously from 11:00 to 22:00, the restaurant is a convenient stop for a midday lunch while traveling or an early dinner.
